Title: Grilled Salmon with Mustard
Categories: Fish Bbq Salmon
Yield: 2 Servings

2		Salmon fillets
2	c	Olive oil
1/4	c	Spicy mustard -- Grey
		Poupon
3	tb	White wine vinegar
1	ts	Thyme
2	ts	Rosemary

Whisk all marinating ingredients together. Lay the salmon, skin side down, in the marinade for 1/2 hr. Turn the salmon over and marinate for another hour If grilling on the barbecue grill for a crispy skin, start with the skin side up, and cook for oly a short time, about 3-4 mins., turn over and cook another 6-8 mins. as desired If cookin in the oven, broil for 8-9 minutes to desired stage. To test, press lightly on the meat. If the meat separates or flakes, it is ready.

Submitted by exec. chef Stever Martin, USD Dining Services.

Recipe By : Univ. of San Diego

From: Thomas Vath Date: 16 May 97 Mastercook Recipes (Mailing List) Ä

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